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Green Bean with Tomato Sauce Recipe

Looking for an easy green bean with tomato sauce recipe? Learn how to make green bean with tomato sauce using healthy ingredients.


Submitted by mikewellen

Makes 5 servings



Same as lamb with green been, but no lamb.

Recipe Ingredients for green bean with tomato sauce

3 tablespoons olive oil
1 large onion, chopped
1 stalk celery, chopped
8 ounce tomato sauce
3 cups hot water
2 pounds fresh green beans, trimmed
1 tablespoon chopped fresh parsley
1/2 teaspoon dried mint
1/2 teaspoon dried dill weed
1 pinch ground cinnamon
1 pinch white sugar
1 salt and pepper to taste

Recipe Directions for green bean with tomato sauce

  1. Directions

  2. 1. Heat oil in a large pot over medium heat. Saute onion and celery until golden. Stir in lamb, and cook until evenly brown. Stir in tomato sauce and water. Reduce heat, and simmer for about 1 hour.

  3. 2. Stir in green beans. Season with parsley, mint, dill, cinnamon, sugar, salt and pepper. Continue cooking until beans are tender.

Categories

Beans, Side Dish, Greek, Saute

Nutrition Facts
Serving Size 411.7g
Amount Per Serving
Calories
153
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
258mg
11%
Potassium
592mg
17%
Total Carbohydrates
18.5g
6%
Dietary Fiber
7.5g
30%
Sugars
5.9g
Protein
4.3g
Vitamin A 30% Vitamin C 60%
Calcium 9% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin A
  • Very high in vitamin C
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