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Green Bean and Mushroom Casserole Recipe

Looking for an easy Green Bean and Mushroom Casserole recipe? Learn how to make Green Bean and Mushroom Casserole using healthy ingredients.


Submitted by uhzara

Makes 6 servings



holiday classic, but with substituted butter.

Recipe Ingredients for Green Bean and Mushroom Casserole

2 tbsp Shedd's Spread Country Crock Plus Calcium and Vitamins Soft
3 oz Organic Pre Cleaned Sliced Mushrooms
0.25 cup, chopped Onions
0.5 tsp, ground Basil, Dried
0.5 tsp Oregano, Ground
0.25 tsp Garlic Powder
10.75 oz Cream of Mushroom Soup
4 cup Cut Green Beans
0.25 cup Parmesan, Grated Cheese

Recipe Directions for Green Bean and Mushroom Casserole

  1. heat the shedd's spread in a 10-inch skillet over medium heat.

  2. add the mushrooms, onion, basil, oregano and garlic powder and cook until the vegetables are tender, stirring occasionally.

  3. stir the soup, mushroom mixture and green beans in a 3-quart shallow baking dish.

  4. stir the cheese and french onions in a small bowl and sprinkle over the top of the green bean mixture.

  5. bake at 400 degrees F for 20 minutes or until hot and bubbling.

Categories

Side Dish

Nutrition Facts
Serving Size 231.4g
Amount Per Serving
Calories
109
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
949mg
40%
Potassium
73mg
2%
Total Carbohydrates
10.4g
3%
Dietary Fiber
2.6g
10%
Sugars
3.5g
Protein
3.8g
Vitamin A 12% Vitamin C 7%
Calcium 11% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • High in calcium
  • High in vitamin A
  •   Bad points
  • Very high in sodium
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