Green Bean and Corn Casserole Recipe

Looking for an easy Green Bean and Corn Casserole recipe? Learn how to make Green Bean and Corn Casserole using healthy ingredients.


Submitted by cumin

Makes 6 servings



This is a good side dish for special occasions

Recipe Ingredients for Green Bean and Corn Casserole

15 ounce French style green beans, drained
15 ounce whole kernel corn, drained
10 1/2 ounce cream of celery soup
1/2 cup sour cream
1/2 cup cheddar cheese, grated
30 Ritz crackers, crushed
1/4 cup butter

Recipe Directions for Green Bean and Corn Casserole

  1. Preheat oven to 350F.

  2. Place drained green beans and corn in a 1 1/2 quart greased casserole dish.

  3. Mix soup, sour cream and cheese and pour over top of vegetables.

  4. Crush crackers and mix thoroughly with melted butter.

  5. Place evenly over top of casserole.

  6. Bake uncovered for 30 minutes.

Categories

Vegetables, Side Dish, Bake

Nutrition Facts
Serving Size 238.8g
Amount Per Serving
Calories
265
Calories from Fat
162
% Daily Value*
Total Fat
18.0g
28%
Saturated Fat
10.1g
50%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
514mg
21%
Potassium
427mg
12%
Total Carbohydrates
23.0g
8%
Dietary Fiber
4.6g
18%
Sugars
4.0g
Protein
7.3g
Vitamin A 24% Vitamin C 28%
Calcium 14% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement