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Green Bean Casserole Recipe

Looking for an easy Green Bean Casserole recipe? Learn how to make Green Bean Casserole using healthy ingredients.


Submitted by koutlaw

Makes 4 servings



My take on classic, simple green bean casserole

Recipe Ingredients for Green Bean Casserole

10 3/4 oz. CAMPBELL'S Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
1 tbsp soy sauce
1/2 cup chopped onion
18 oz. each) pkgs. frozen cut green beans, thawed*
2/3 cups FRENCH'S Original or Cheddar French Fried Onions

Recipe Directions for Green Bean Casserole

  1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 1/2 cup chopped onions

  2. BAKE at 350F for 30 min. or until hot.

  3. STIR. Top with 2/3 cup french fried onions. Bake 5 min. until onions are golden.

Categories

Vegetables, Side Dish, American, Bake

Nutrition Facts
Serving Size 277.3g
Amount Per Serving
Calories
176
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
706mg
29%
Potassium
314mg
9%
Total Carbohydrates
21.9g
7%
Dietary Fiber
5.2g
21%
Sugars
6.5g
Protein
4.6g
Vitamin A 7% Vitamin C 13%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • High in dietary fiber
  •   Bad points
  • High in saturated fat
  • High in sodium
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