Green Bean Casserole Recipe

Looking for an easy Green Bean Casserole recipe? Learn how to make Green Bean Casserole using healthy ingredients.


Submitted by xochitl92113

Makes 8 servings



Made with cream of celery instead of cream of mushroom. 1 serving = 1/2 cup

Recipe Ingredients for Green Bean Casserole

125 1/2 grams cream of celery soup
122 1/2 grams of skim milk
262 grams canned green beans, drained
7 ounces servings of French's Original French Fried Onions

Recipe Directions for Green Bean Casserole

  1. Mix the soup and milk with some salt and pepper.

  2. Add green beans and half of the onions mix together.

  3. Bake at 350 for a half hour. Top with the rest of the onions.

  4. Continue baking till golden brown.

Categories

Side Dish

Nutrition Facts
Serving Size 88.6g
Amount Per Serving
Calories
64
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
213mg
9%
Potassium
76mg
2%
Total Carbohydrates
6.7g
2%
Dietary Fiber
1.4g
6%
Sugars
0.5g
Protein
1.6g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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