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Green Bean Casserole (Half N Half) Recipe

Looking for an easy Green Bean Casserole (Half n Half) recipe? Learn how to make Green Bean Casserole (Half n Half) using healthy ingredients.


Submitted by arubabound

Makes 12 servings



Green Bean Casserole (Half n Half)

Recipe Ingredients for Green Bean Casserole (Half n Half)

28 oz French Style Green Beans
6 oz French Fried Onions
12 oz Cream of Chicken and Mushroom Soup
12 oz Cream, Fluid, Half And Half

Recipe Directions for Green Bean Casserole (Half n Half)

  1. combine all ingredients reserving 1/2 of onions to side

  2. bake 350 degrees for 30-40 mins

  3. add remaining onions and place back in oven

  4. when onions are brown, remove and serve

Categories

Main Dish

Nutrition Facts
Serving Size 123.5g
Amount Per Serving
Calories
71
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
429mg
18%
Potassium
37mg
1%
Total Carbohydrates
5.3g
2%
Dietary Fiber
1.5g
6%
Sugars
1.2g
Protein
2.1g
Vitamin A 8% Vitamin C 3%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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