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Green Bean Casserole (Double Batch) Recipe

Looking for an easy Green Bean Casserole (Double Batch) recipe? Learn how to make Green Bean Casserole (Double Batch) using healthy ingredients.


Submitted by jasvobod

Makes 12 servings



Green Bean Casserole (Double Batch)

Recipe Ingredients for Green Bean Casserole (Double Batch)

5 serving cream of mushroom soup (hannaford)
14 serving cut grean beans (green giant)
681.6 grams French Fried Onions
1.5 cup Milk, Nonfat, Fluid
0.25 tsp Pepper, Black

Recipe Directions for Green Bean Casserole (Double Batch)

  1. Mix soup (2 cans) and milk (1.5 cup), then add pepper (1/4 tsp) and 2 1/4 cup onions in 3 qt casserole.

  2. Bake at 350 degrees for 30 minutes or until hot - Stir.

  3. Top with remaining (3/4 cup) onions - bake 5 minutes.

Categories

Beans, Side Dish

Nutrition Facts
Serving Size 278.7g
Amount Per Serving
Calories
166
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
966mg
40%
Potassium
48mg
1%
Total Carbohydrates
16.0g
5%
Dietary Fiber
1.2g
5%
Sugars
4.3g
Protein
2.6g
Vitamin A 8% Vitamin C 5%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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