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Greek Yogurt Pancakes W/ Fake Eggs Recipe

Looking for an easy Greek Yogurt Pancakes w/ Fake Eggs recipe? Learn how to make Greek Yogurt Pancakes w/ Fake Eggs using healthy ingredients.


Submitted by rvisintainer

Makes 1 serving



Makes 2 pancakes and is made with egg beaters

Recipe Ingredients for Greek Yogurt Pancakes w/ Fake Eggs

3 oz Greek Yogurt, Plain Nonfat (Kirkland)
0.5 serving Real Egg Product (Kirkland)
0.22 cup Gold Medal Better for Bread Flour
0.5 tsp Baking Soda

Recipe Directions for Greek Yogurt Pancakes w/ Fake Eggs

mix all and make into two pancakes
Categories

Breakfast, Fry

Nutrition Facts
Serving Size 144.4g
Amount Per Serving
Calories
155
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
477mg
20%
Potassium
160mg
5%
Total Carbohydrates
23.6g
8%
Dietary Fiber
0.9g
4%
Sugars
3.5g
Protein
14.6g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
65% confidence
B+
  Good points
  • Low in cholesterol
  • High in riboflavin
  • High in thiamin
  •   Bad points
  • High in sodium
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