Greek Vinaigrette Recipe

Looking for an easy Greek Vinaigrette recipe? Learn how to make Greek Vinaigrette using healthy ingredients.


Submitted by oceangirlsb301

Makes 8 servings



Salad dressing / dip for veggies. Serving size is 2 tablespoons.

Recipe Ingredients for Greek Vinaigrette

3 tblsp yellow mustard
3 tblsp honey mustard
2 tblsp fat free yogurt
4 tblsp apple cider vinegar
3 tsp honey
2 tblsp extra virgin olive oil
2 tblsp onion, minced
1 tblsp garlic, minced
1/4 tsp salt
1/4 tsp pepper

Recipe Directions for Greek Vinaigrette

Combine the mustards, yogurt, apple cider vinegar and honey. Stir untill well mixed. Slowly add the olive oil while stirring the already mixed ingredients. Add the onion, garlic, salt and pepper. Stir until combined. Store in the refrigerator for up to one week.
Categories

Appetizers, Salads, Snacks

Nutrition Facts
Serving Size 32.4g
Amount Per Serving
Calories
59
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
168mg
7%
Potassium
33mg
1%
Total Carbohydrates
5.7g
2%
Dietary Fiber
0.3g
1%
Sugars
3.8g
Protein
0.6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sodium
  • High in sugar
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