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Greek Potato Salad a La Mimi Recipe

Looking for an easy Greek Potato Salad a la Mimi recipe? Learn how to make Greek Potato Salad a la Mimi using healthy ingredients.


Submitted by gramma_onthefarm

Makes 6 servings



Yummy, tangy salad. Very fresh tasting. Can be served hot or cold.

Recipe Ingredients for Greek Potato Salad a la Mimi

820 g Potato - about 6 small red
2 eggs
1 carrot
1 small onion
1 garlic clove,
1 fruit+2-1/8"+dia lemon
28 g Olive oil
1 tsp mustard
1 salt and pepper to taste
1 Parsley for garnish

Recipe Directions for Greek Potato Salad a la Mimi

  1. Boil potatoes with skins on until fork tender.

  2. Hard boil eggs. Let both cool.

  3. Finely dice onion, mince garlic and grate carrot.

  4. Slice or chop potatoes (skin if you like, but not necessary) and dice eggs.

  5. Add garlic, onion and carrot.

  6. For Dressing: in a small jar, combine lemon juice, olive oil, mustard and salt and pepper. Taste and adjust if too tangy. Shake well till creamy. Pour over the potato mixture and toss lightly.

  7. Sprinkle parsley on top for garnish!

Categories

Potatoes, Salads, Greek

Nutrition Facts
Serving Size 188.6g
Amount Per Serving
Calories
182
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
37mg
2%
Potassium
664mg
19%
Total Carbohydrates
27.3g
9%
Dietary Fiber
3.9g
16%
Sugars
2.4g
Protein
5.1g
Vitamin A 36% Vitamin C 56%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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