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Greek Penne Pasta Recipe

Looking for an easy Greek Penne Pasta recipe? Learn how to make Greek Penne Pasta using healthy ingredients.


Submitted by cahtaylor

Makes 1 serving



A quick and simple dinner you can make using left over pasta. No mess, no food waste for those on a budget.

Recipe Ingredients for Greek Penne Pasta

57 g Penne pasta
7 g Extra Virgin Olive Oil
3 g minced garlic
14 g feta cheese, crumbled
1/4 cup grape tomatoes, sliced
7 oz Calamata Olives

Recipe Directions for Greek Penne Pasta

  1. Cook the penne pasta, al dente.

  2. Sautee the garlic in EVOO.

  3. Add the grape tomatoes and olives. Heat.

  4. Add the pasta and mix.

  5. Add feta on top and enjoy.

Categories

Pasta, Greek, Quick, Saute

Nutrition Facts
Serving Size 125.3g
Amount Per Serving
Calories
275
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
302mg
13%
Potassium
211mg
6%
Total Carbohydrates
34.5g
12%
Dietary Fiber
0.5g
2%
Sugars
1.6g
Protein
9.0g
Vitamin A 8% Vitamin C 9%
Calcium 9% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
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