Greek Pasta with Tomatoes and White Beans Recipe

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Looking for an easy Greek Pasta with Tomatoes and White Beans recipe? Learn how to make Greek Pasta with Tomatoes and White Beans using healthy ingredients.


Submitted by jwharris625

Makes 4 servings



An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.

Recipe Ingredients for Greek Pasta with Tomatoes and White Beans

2 cups tomatoes, crushed, canned
19 ounce cannellini beans, drained and rinsed
10 ounces fresh spinach, washed and chopped
8 ounces penne pasta

Recipe Directions for Greek Pasta with Tomatoes and White Beans

  1. Cook the pasta in a large pot of boiling salted water until al dente.

  2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat.

  3. Reduce heat, and simmer 10 minutes.

  4. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

  5. Serve sauce over pasta, and sprinkle with feta.

Categories

Beans, Pasta, Main Dish, Greek, Vegetarian

Nutrition Facts
Serving Size 336.7g
Amount Per Serving
Calories
641
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
107mg
4%
Potassium
2567mg
73%
Total Carbohydrates
117.3g
39%
Dietary Fiber
36.0g
144%
Sugars
5.3g
Protein
40.9g
Vitamin A 146% Vitamin C 59%
Calcium 28% Iron 84%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Low in cholesterol
  • Very low in sodium
  • Low in sugar
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
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