Greek Pasta Salad Recipe

Looking for an easy Greek Pasta Salad recipe? Learn how to make Greek Pasta Salad using healthy ingredients.


Submitted by annemaried

Makes 6 servings



Pasta salad made best with orzo style pasta. Serve room temperature. Great for barbeques and picnics because there is no mayo to spoil.

Recipe Ingredients for Greek Pasta Salad

1 pound pasta
8 oz chopped olives
1 red pepper
1/2 red onion
8 oz feta cheese
1 cup balsamic vinegar
2 tablespoons extra virgin olive oil

Recipe Directions for Greek Pasta Salad

  1. Cook pasta, drain.

  2. Chop olives, red pepper and red onion. Combine with pasta.

  3. Add balsamic vinegar and olive oil. Mix well.

  4. Crumble feta cheese and toss.

  5. Serve room temperature or cold.

Categories

Pasta, Main Dish, Salads, Side Dish, Greek, Fourth of July, Quick, Vegetarian

Nutrition Facts
Serving Size 224.7g
Amount Per Serving
Calories
415
Calories from Fat
165
% Daily Value*
Total Fat
18.3g
28%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
772mg
32%
Potassium
257mg
7%
Total Carbohydrates
49.7g
17%
Dietary Fiber
1.7g
7%
Sugars
5.1g
Protein
14.5g
Vitamin A 19% Vitamin C 64%
Calcium 24% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin C
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