Greek Pasta Recipe

Looking for an easy Greek pasta recipe? Learn how to make Greek pasta using healthy ingredients.


Submitted by mdh13

Makes 6 servings



with feta, olives, artichoke hearts

Recipe Ingredients for Greek pasta

9 oz Farfalle
6 oz Traditional Feta Crumbled
1 tbsp High Heat Safflower Oil, Refined
60 grams Large Pitted Olives
60 grams Artichoke Hearts Marinated

Recipe Directions for Greek pasta

Cook the pasta. Saute some vegetables of your choice (not in recipe) in the oil. Slice the olives and break up the artichoke hearts. Drain pasta, combine in a bowl with the veggies, olives, artichoke and feta. Toss and serve.
Categories

Main Dish

Nutrition Facts
Serving Size 93.2g
Amount Per Serving
Calories
283
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
427mg
18%
Total Carbohydrates
34.3g
11%
Dietary Fiber
1.8g
7%
Protein
10.8g
Vitamin A 5% Vitamin C 0%
Calcium 8% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
38% confidence
D+
   
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