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Greek Orzo with Pork - Yiouvetsi Recipe

Looking for an easy GREEK ORZO WITH PORK - YIOUVETSI recipe? Learn how to make GREEK ORZO WITH PORK - YIOUVETSI using healthy ingredients.


Submitted by elmanaguita

Makes 12 servings



Greek Orso (pasta) with Roasted Pork

Recipe Ingredients for GREEK ORZO WITH PORK - YIOUVETSI

3 lbs Pork, Fresh, Loin, Top Loin (Roasts), Boneless
1 large onion
2 lbs spinach
448 g Orzo
1 1/2 cup diced tomatoes
3 tablespoons butter
1 salt and pepper

Recipe Directions for GREEK ORZO WITH PORK - YIOUVETSI

  1. Chop onions and place into large pot.

  2. Add meat and add water so that it will cover the meat. Bring it to a boil and the reduce heat to medium and let reduce the water until there is nothing left.

  3. Add the butter and let it brown.

  4. Add the tomatoes and enough water to cover the meat. Add salt and pepper to taste.

  5. Bring to a boil and then simmer at low heat for 2 hours or until the meat is tender, adding water as needed. Stir occasionally.

  6. In a different pot, parboil the orzo. When meat is ready, mix with orzo and spinach and place it in a baking pan.

  7. Preheat oven to 350F and bake for 45 minutes. Remove from oven and let stand for 30 minutes and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 261.0g
Amount Per Serving
Calories
353
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
90mg
30%
Sodium
146mg
6%
Potassium
963mg
28%
Total Carbohydrates
32.7g
11%
Dietary Fiber
2.1g
8%
Sugars
1.3g
Protein
36.8g
Vitamin A 147% Vitamin C 41%
Calcium 9% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • Low in sugar
  • High in niacin
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
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