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Greek Orzo Pasta Recipe

Looking for an easy Greek Orzo Pasta recipe? Learn how to make Greek Orzo Pasta using healthy ingredients.


Submitted by hricketson

Makes 5 servings



Greek pasta great as a side dish or main course.

Recipe Ingredients for Greek Orzo Pasta

8 oz Orzo Dry
1 medium Green Bell Pepper
1 piece(28 g) Roasted Red Peppers, Jarred
48 grams Capers
3 tbsp Vinegar Balsamic
2 1tsp Olive Oil
4 grams Sea Salt
1 tsp Pepper, Black

Recipe Directions for Greek Orzo Pasta

  1. Cook the orzo according to the package directions.

  2. Dice the raw green pepper and roasted red pepper.

  3. Combine in a bowl with the capers, olive oil, balsamic vinegar, salt, and pepper.

  4. Add the cooked orzo and serve.

Categories

Pasta, Side Dish, Vegetarian

Nutrition Facts
Serving Size 96.6g
Amount Per Serving
Calories
198
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Sodium
579mg
24%
Potassium
47mg
1%
Total Carbohydrates
37.8g
13%
Dietary Fiber
2.1g
8%
Sugars
2.6g
Protein
6.1g
Vitamin A 4% Vitamin C 31%
Calcium 1% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B-
  Good points
  • Low in saturated fat
  • High in thiamin
  • High in vitamin C
  •   Bad points
  • High in sodium
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