Greek Lemon Potatoes Recipe

Looking for an easy Greek Lemon Potatoes recipe? Learn how to make Greek Lemon Potatoes using healthy ingredients.


Submitted by bierorama

Makes 8 servings



Ellinikos Lemoni Patatas from Recipezaar

Recipe Ingredients for Greek Lemon Potatoes

3 pounds yukon gold potatoes, peeled
1/2 cup lemon juice
1/3 cup olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
14 1/2 ounces chicken broth

Recipe Directions for Greek Lemon Potatoes

  1. Peel potatoes and cut them in half (from medium size potatoes, quarter if large).

  2. Let them stand in water while preparing sauce.

  3. Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.

  4. Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.

  5. Preheat oven to 400 degrees.

  6. Put the potatoes and marinade in a large casserole, preferably a white pyrex, approximately 13 x 9 x 3 oval.

  7. Roast for 1hr 10min, turning occasionally.

  8. There should be plenty of sauce left over after roasting.

  9. You can put these under the broiler for 5 minutes to crisp them up if you prefer.

Categories

Potatoes, Side Dish, Greek, Advance, Bake

Nutrition Facts
Serving Size 247.0g
Amount Per Serving
Calories
203
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
265mg
11%
Potassium
729mg
21%
Total Carbohydrates
29.2g
10%
Dietary Fiber
4.7g
19%
Sugars
2.9g
Protein
2.9g
Vitamin A 0% Vitamin C 69%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • High in potassium
  • Very high in vitamin C
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