Greek Gyros Recipe

Looking for an easy Greek Gyros recipe? Learn how to make Greek Gyros using healthy ingredients.


Submitted by rouge

Makes 4 servings



A- nutrition rating, dinner or lunch

Recipe Ingredients for Greek Gyros

1 lb. ground lamb
1 clove garlic, pressed
2 tsp. lemon juice
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. rosemary
1/4 tsp. salt
1/2 tsp. pepper
1/8 c. snipped parsley
4 pitas
2 onions, chopped
3 oz. iceberg lettuce, diced

SAUCE:
16 oz. fat free sour cream
1 med. cucumber, pureed (puree in blender & strain to remove liquid)
2 cloves garlic, pressed
1/4 tsp. salt

Recipe Directions for Greek Gyros

Combine first nine ingredients in large bowl; blend. Place mixture in skillet; cook over medium heat, stirring constantly until meat is browned. Drain off excess drippings. Combine sour cream, cucumber, garlic and salt in bowl. Blend well. Cut pita pockets in half; spoon in meat mixture, top with lettuce and onions. Spoon sauce over each sandwich and serve immediately. Makes 4 servings.
Categories

Main Dish, Greek

Nutrition Facts
Serving Size 446.4g
Amount Per Serving
Calories
522
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
112mg
37%
Sodium
787mg
33%
Potassium
951mg
27%
Total Carbohydrates
60.7g
20%
Dietary Fiber
2.9g
12%
Sugars
13.0g
Protein
44.0g
Vitamin A 22% Vitamin C 21%
Calcium 27% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
  • High in vitamin B12
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