Greek Fettuccine Recipe

Looking for an easy Greek Fettuccine recipe? Learn how to make Greek Fettuccine using healthy ingredients.


Submitted by laurapipes

Makes 4 servings



Use either olives or mint but not both.

Recipe Ingredients for Greek Fettuccine

16 ounce Spinach Fettuccine
1 1/2 cups chopped fresh tomatoes
1 tablespoon chopped fresh mint
1/4 cup chopped black olives
3/4 cup crumbled feta cheese
1 pinch salt & pepper

Recipe Directions for Greek Fettuccine

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

  2. Place the tomatoes, mint, and black olives (if using) into a saucepan over medium-low heat, and bring to a bare simmer. Stir in the feta cheese, and allow to melt slightly.

  3. Place the spinach fettuccine into a serving bowl, and toss with the tomato mixture. Season to taste with salt and black pepper.

Categories

Pasta, Main Dish, Greek, Quick

Nutrition Facts
Serving Size 207.3g
Amount Per Serving
Calories
441
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
118mg
39%
Sodium
525mg
22%
Potassium
157mg
4%
Total Carbohydrates
64.0g
21%
Dietary Fiber
3.8g
15%
Sugars
4.0g
Protein
20.6g
Vitamin A 19% Vitamin C 12%
Calcium 23% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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