Grecian Stewed Potatos Recipe

Looking for an easy Grecian Stewed Potatos recipe? Learn how to make Grecian Stewed Potatos using healthy ingredients.


Submitted by rampionrampage

Makes 2 servings



Quick and surprisingly tasty. From a cookbook of low-calorie gluten-free recipes.

Recipe Ingredients for Grecian Stewed Potatos

3.5 serving Roma Style Tomato Sauce
20 oz Potatoes, Russet, Flesh And Skin
1 serving Omega Natural Blend of Canola Soy and Olive Oils Oil
10 fl oz Water
0.7 tsp Garlic Powder

Recipe Directions for Grecian Stewed Potatos

  1. 1. Preheat oven to 400'F.

  2. 2. Cut potatoes into one inch cubes and place in greased casserole dish.

  3. 3. Sprinkle potatoes with lemon juice.

  4. 4. In a small saucepan, bring the sauce, water, olive oil, and seasonings to a boil.

  5. 5. Pour sauce over potatoes.

  6. 6. Bake 50 minutes, stirring occasionally.

Categories

Potatoes, Side Dish, Gluten-Free

Nutrition Facts
Serving Size 546.3g
Amount Per Serving
Calories
313
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Sodium
509mg
21%
Potassium
1195mg
34%
Total Carbohydrates
57.2g
19%
Dietary Fiber
5.5g
22%
Sugars
3.8g
Protein
8.0g
Vitamin A 11% Vitamin C 45%
Calcium 4% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B+
  Good points
  • Low in saturated fat
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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