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Great Splenda Pumpkin Pie Recipe

Looking for an easy Great Splenda Pumpkin Pie recipe? Learn how to make Great Splenda Pumpkin Pie using healthy ingredients.


Submitted by ardens

Makes 8 servings



Prep Time: 10 Minutes Cook Time: 1 Hour Serves: 8 Submitted by: Makers of SPLENDA® Sweetener Products "Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!"

Recipe Ingredients for Great Splenda Pumpkin Pie

1 pie crust
15 ounce pumpkin
3/4 cup splenda Granular
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup evaporated skim milk
3 large eggs, lightly beaten
1 teaspoon vanilla extract

Recipe Directions for Great Splenda Pumpkin Pie

  1. Directions

  2. 1. PREHEAT oven to 375 degrees F.

  3. 2. UNFOLD piecrust; press out fold lines. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.

  4. 3. STIR together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.

  5. 4. BAKE for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

  6. Exchanges per Serving: 2 Starch, 2 Fat

Categories

Dessert, Thanksgiving

Nutrition Facts
Serving Size 136.0g
Amount Per Serving
Calories
239
Calories from Fat
85
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
375mg
16%
Potassium
271mg
8%
Total Carbohydrates
33.8g
11%
Dietary Fiber
2.3g
9%
Sugars
21.9g
Protein
6.0g
Vitamin A 174% Vitamin C 4%
Calcium 11% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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