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Gravy Baked Pork Chops Recipe

Looking for an easy Gravy Baked Pork Chops recipe? Learn how to make Gravy Baked Pork Chops using healthy ingredients.


Submitted by KLents12

Makes 4 servings



Yummy chops with gravy. Quick and easy!

Recipe Ingredients for Gravy Baked Pork Chops

4 chop, excluding refuse (yield from 1 raw chop, with refuse, weig Pork, Fresh, Loin, Top Loin (Chops), Boneless
1 tbsp Buttery Spread
0.75 serving 1% Low Fat Milk
0.25 cup (8 fl oz) Water
10.75 oz Cream of Mushroom Soup

Recipe Directions for Gravy Baked Pork Chops

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

  3. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

  5. Enjoy!

Categories

Main Dish

Nutrition Facts
Serving Size 205.6g
Amount Per Serving
Calories
215
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
603mg
25%
Potassium
317mg
9%
Total Carbohydrates
7.9g
3%
Dietary Fiber
1.2g
5%
Sugars
2.9g
Protein
20.3g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in niacin
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  •   Bad points
  • High in sodium
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