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Granola Bark 1/2 Cup Serv Recipe

Looking for an easy Granola Bark 1/2 cup serv recipe? Learn how to make Granola Bark 1/2 cup serv using healthy ingredients.


Submitted by cookiewatson

Makes 28 servings



made with Anson Mills toasted stone cut oats

Recipe Ingredients for Granola Bark 1/2 cup serv

3 cups steel cut oats
2 cups raw sliced almonds
1 cup raw sunflower or pumpkin seeds
3/4 cup sesame seeds
2 1/4 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon grated nutmeg
8 tablespoons unsalted butter
9 ounces honey
3/4 teaspoon fine sea salt
1 1/2 teaspoons vanilla extract

Recipe Directions for Granola Bark 1/2 cup serv

  1. Place an oven rack in the lower-middle position and heat the oven to 250 degrees. Line an 18 by 13-inch rimmed baking sheet with parchment and set aside.

  2. Place the oats, almonds, coconut, sunflower or pumpkin seeds, sesame seeds, and spices in a large mixing bowl and toss to combine.

  3. Heat the butter and honey together in a small, heavy-bottomed saucepan over low heat until the butter melts. Stir in sea salt and vanilla. Remove from the heat.

  4. Pour the hot liquid ingredients over the dry ingredients and stir with a wooden spoon or rubber spatula until the dry ingredients are evenly moist. Turn the granola onto the prepared pan and press firmly with an offset spatula to create an even layer, about 1/2 inch thick. Bake until the granola is firm to the touch and a deep golden brown, about 1 hour and 15 minutes. (The granola will become crisper as it cools.) Cool in the pan, then lift an edge of parchment and break the granola into pieces. Store in plastic bags at cool room temperature. The granola will keep at the height of its texture and flavor for 2 weeks. Serve with dried or fresh fruit and milk or yogurt, or eat out of hand.

Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 38.2g
Amount Per Serving
Calories
180
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
76mg
3%
Potassium
146mg
4%
Total Carbohydrates
17.0g
6%
Dietary Fiber
2.5g
10%
Sugars
7.9g
Protein
4.6g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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