Grandmother's Buttermilke Cornbread Recipe

Looking for an easy Grandmother's Buttermilke Cornbread recipe? Learn how to make Grandmother's Buttermilke Cornbread using healthy ingredients.


Submitted by jstorms1004

Makes 9 servings



Grandmother's Buttermilk Cornbread

Recipe Ingredients for Grandmother's Buttermilke Cornbread

1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Recipe Directions for Grandmother's Buttermilke Cornbread

  1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Categories

Breads

Nutrition Facts
Serving Size 92.5g
Amount Per Serving
Calories
272
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
319mg
13%
Potassium
111mg
3%
Total Carbohydrates
37.2g
12%
Dietary Fiber
1.4g
6%
Sugars
16.3g
Protein
4.8g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sugar
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