Grandmom Butcher's Potato Salad Recipe

Looking for an easy Grandmom Butcher's Potato Salad recipe? Learn how to make Grandmom Butcher's Potato Salad using healthy ingredients.


Submitted by babsmeakin

Makes 12 servings



To be eaten only on holidays, this potato salad is AWESOME, but highly caloric. Eat in small quantities and ENJOY!

Recipe Ingredients for Grandmom Butcher's Potato Salad

3 lb red potatoes
1/2 cup mayonaise
2 tablespoon sour cream
3 hard boiled eggs
1 teaspoon sugar

Recipe Directions for Grandmom Butcher's Potato Salad

Boil the potatoes. Grandmom used to boil them in their jackets and then peel them, but it is much easier to peel and cut up and then boil them. Mix the mayo, sour cream, and sugar (season lightly with salt and pepper if you'd like, I do :). Chop up the hard boiled eggs. Now, as soon as the potatoes are done ( tender but NOT mushy), drain them completely, let the heat dry them for 5 minutes or so and then add the dressing while they are still hot/warm. Mix the egg in now too. This way the dressing absorbs into the potatoes.
Categories

Potatoes, Salads, Side Dish, Eastern European, Boil

Nutrition Facts
Serving Size 135.4g
Amount Per Serving
Calories
161
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
83mg
3%
Potassium
534mg
15%
Total Carbohydrates
18.6g
6%
Dietary Fiber
1.9g
8%
Sugars
1.6g
Protein
3.6g
Vitamin A 1% Vitamin C 16%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  •   Bad points
  • High in cholesterol
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