Grandma's Slow Cooker Vegetarian Chili Recipe

Looking for an easy Grandma's Slow Cooker Vegetarian Chili recipe? Learn how to make Grandma's Slow Cooker Vegetarian Chili using healthy ingredients.


Submitted by timeunending

Makes 8 servings



"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."

Recipe Ingredients for Grandma's Slow Cooker Vegetarian Chili

19 ounce Blue Menu Spicy Black Bean with Vegetables Ready To Serve Soup
15 ounce kidney beans, rinsed and drained
15 ounce garbanzo beans, rinsed and drained
16 ounce vegetarian baked beans
14 1/2 ounce Unico Diced Tomatoes
15 ounce whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Recipe Directions for Grandma's Slow Cooker Vegetarian Chili

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Categories

Main Dish

Nutrition Facts
Serving Size 370.8g
Amount Per Serving
Calories
557
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
518mg
22%
Potassium
1555mg
44%
Total Carbohydrates
102.4g
34%
Dietary Fiber
25.0g
100%
Sugars
17.9g
Protein
29.8g
Vitamin A 22% Vitamin C 54%
Calcium 21% Iron 53%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
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