Grandma Kirschner?S Date Nut Bread Recipe

Looking for an easy Grandma Kirschner?s Date Nut Bread recipe? Learn how to make Grandma Kirschner?s Date Nut Bread using healthy ingredients.


Submitted by webpanda

Makes 16 servings



Dense and sweet, this tea cake is delicious without a spread.

Recipe Ingredients for Grandma Kirschner?s Date Nut Bread

8 oz (225g) dried dates
3/4 cup (150g) chopped walnuts or hazelnuts
1 cup (225g) raisins
1 tsp (5g) baking soda
1 cup (240mL) boiling water
2 cups (450g) white flour
1 cup (225g) sugar
1 tsp (5g) baking powder
2 egg whites

Recipe Directions for Grandma Kirschner?s Date Nut Bread

  1. Preheat oven to 350F (176.6C).

  2. Prepare a loaf pan by spraying with non-fat spray.

  3. Coarsely chop dates and combine with nuts and raisins in a bowl.

  4. Sprinkle baking soda over this mixture.

  5. Pour boiling water over the contents of the bowl.

  6. Cover and set aside while mixing the rest of the ingredients.

  7. Combine flour, sugar, baking powder, and egg whites in another bowl and mix well.

  8. Add first bowl's ingredients to second bowl and mix well.

  9. Turn into prepared loaf pan and bake for 1 hour. Let cool before slicing.

Categories

Breads

Nutrition Facts
Serving Size 74.4g
Amount Per Serving
Calories
197
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
88mg
4%
Potassium
240mg
7%
Total Carbohydrates
43.0g
14%
Dietary Fiber
2.2g
9%
Sugars
27.1g
Protein
3.2g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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