Grandma Johnson's Scones Recipe

Looking for an easy Grandma Johnson's Scones recipe? Learn how to make Grandma Johnson's Scones using healthy ingredients.


Submitted by blueshademuffin

Makes 16 servings



added orange and cranberry to a simple scone recipe.

Recipe Ingredients for Grandma Johnson's Scones

16 tbsp 14% Sour Cream
1 tsp Baking Soda
4 cup Wheat Flour, White, All-purpose, Enriched, Bleached
0.67 tsp Sugars, Granulated
2 tsp Baking Powder
1 tsp Salt, Table
1/4 tsp Leavening Agents, Cream Of Tartar
1 cup Butter
1 fruit yields Orange Juice
1 cup Craisins, Sweetened Dried Cranberries
3/4 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1 egg

Recipe Directions for Grandma Johnson's Scones

  1. In a small bowl, blend the sour cream and baking soda, and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

  3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.

  4. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.

  5. Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

Categories

Breads

Nutrition Facts
Serving Size 89.1g
Amount Per Serving
Calories
279
Calories from Fat
131
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
336mg
14%
Potassium
104mg
3%
Total Carbohydrates
32.7g
11%
Dietary Fiber
1.2g
5%
Sugars
7.2g
Protein
4.6g
Vitamin A 8% Vitamin C 4%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
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