Grandma Bolstridge's Custard Corn Bread (2% Milk and Cream) Recipe

Looking for an easy Grandma Bolstridge's Custard Corn Bread (2% milk and cream) recipe? Learn how to make Grandma Bolstridge's Custard Corn Bread (2% milk and cream) using healthy ingredients.


Submitted by blue0cean

Makes 1 serving



Creamy cornbread with a custard that forms underneath.

Recipe Ingredients for Grandma Bolstridge's Custard Corn Bread (2% milk and cream)

2 eggs
1/2 cup sugar
1 cup 2% milk
1 cup 2% milk
1/2 tsp salt
1 1/2 cup cornmeal
1/2 cup flour
1 tsp baking soda
1 cup cream

Recipe Directions for Grandma Bolstridge's Custard Corn Bread (2% milk and cream)

  1. Mix all ingredients except cream.

  2. Pour into 9x13 pan.

  3. Dribble cream over top.

  4. Bake at 350F for 30 minutes.

Categories

Breads

Nutrition Facts
Serving Size 989.1g
Amount Per Serving
Calories
1801
Calories from Fat
350
% Daily Value*
Total Fat
38.9g
60%
Saturated Fat
18.2g
91%
Trans Fat
0.0g
Cholesterol
457mg
152%
Sodium
2888mg
120%
Potassium
1532mg
44%
Total Carbohydrates
319.4g
106%
Dietary Fiber
15.0g
60%
Sugars
131.4g
Protein
50.4g
Vitamin A 43% Vitamin C 2%
Calcium 70% Iron 61%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in sugar
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