Grand Buffet Lunch 2010.11.04 Recipe

Looking for an easy Grand Buffet Lunch 2010.11.04 recipe? Learn how to make Grand Buffet Lunch 2010.11.04 using healthy ingredients.


Submitted by chicothorn

Makes 1 serving



~Chinese Buffet~ 6 nigiri 6 CA rolls 6 sashimi pieces 8 breaded fantail shrimp Pepper Shrimp Pepper Calamari Crab Rangoon Chocolate Soft Serve

Recipe Ingredients for Grand Buffet Lunch 2010.11.04

26 tbsp cooked white rice
2 oz. sushi, salmon, pink
2 oz. sushi, tuna
2 oz. sashimi, yellowtail
1/2 oz. sushi, eel
1 oz. seaweed kelp
8 oz. shrimp
6 oz. squid
8 large breaded shrimp
1/2 oz. pastry dough
1/2 oz. cream cheese
1/2 oz. crab
1 oz. beef
2 oz. onion
1 oz. bell pepper
2 oz. green beans
2 servings Jello
35 grams chocolate pudding
1 oz. cocktail sauce

Recipe Directions for Grand Buffet Lunch 2010.11.04

  1. Get Plate.

  2. Select Food.

  3. Eat.

  4. Repeat until Full

Categories

Main Dish

Nutrition Facts
Serving Size 1244.2g
Amount Per Serving
Calories
1806
Calories from Fat
402
% Daily Value*
Total Fat
44.7g
69%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
668mg
223%
Sodium
2077mg
87%
Potassium
1620mg
46%
Total Carbohydrates
199.6g
67%
Dietary Fiber
7.1g
28%
Sugars
62.2g
Protein
148.3g
Vitamin A 41% Vitamin C 70%
Calcium 30% Iron 87%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in selenium
  •   Bad points
  • High in cholesterol
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