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Gram's Banana Muffins - Non Fat Version Recipe

Looking for an easy Gram's Banana Muffins - Non Fat Version recipe? Learn how to make Gram's Banana Muffins - Non Fat Version using healthy ingredients.


Submitted by kadypatrick

Makes 24 servings



Use Non-Fat Sour Cream and Light Butter

Recipe Ingredients for Gram's Banana Muffins - Non Fat Version

8 tbsp light butter
1/2 cup Splenda Sugar Blend for Baking
2 eggs
1 cup bananas, mashed
1/2 cup non-fat sour cream
1 tsp baking soda
1 tsp vanilla
1/2 tsp lemon juice
1 3/4 cup flour

Recipe Directions for Gram's Banana Muffins - Non Fat Version

  1. Combine wet ingredients

  2. Combine dry ingredients

  3. Add dry ingredients to wet and mix

  4. Bake in muffin tins 350 for 15-20 minutes

Categories

Breads

Nutrition Facts
Serving Size 33.5g
Amount Per Serving
Calories
86
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
93mg
4%
Potassium
49mg
1%
Total Carbohydrates
13.5g
5%
Dietary Fiber
0.4g
2%
Sugars
5.2g
Protein
1.7g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
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