Gram's Banana Muffins-Low Fat Version Recipe

Looking for an easy Gram's Banana Muffins-Low Fat Version recipe? Learn how to make Gram's Banana Muffins-Low Fat Version using healthy ingredients.


Submitted by kadypatrick

Makes 24 servings



Made with Low-Fat Sour Cream and Splenda Sugar Blend

Recipe Ingredients for Gram's Banana Muffins-Low Fat Version

8 tbsp butter
1/2 cup Splenda Sugar Blend for Baking
2 eggs
1 cup bananas, mashed
1/2 cup low-fat sour cream
1 tsp baking soda
1 tsp vanilla
1/2 tsp lemon juice
1 3/4 cup flour

Recipe Directions for Gram's Banana Muffins-Low Fat Version

  1. Cream all wet ingredients

  2. Sift all dry ingredients

  3. Add dry ingredients to wet ingredients and mix

  4. Bake at 350 for 15-20 minutes

Categories

Breads

Nutrition Facts
Serving Size 33.3g
Amount Per Serving
Calories
105
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
87mg
4%
Potassium
45mg
1%
Total Carbohydrates
12.6g
4%
Dietary Fiber
0.4g
2%
Sugars
4.8g
Protein
1.6g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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