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Graham Cracker Crust Recipe

Looking for an easy Graham Cracker Crust recipe? Learn how to make Graham Cracker Crust using healthy ingredients.


Submitted by cylvie

Makes 6 servings



lo-fat, lower sugar version of this easy crust

Recipe Ingredients for Graham Cracker Crust

1 T margarine
1/4 c Splenda
1 1/4 c finely crushed graham crackers (about 18)

Recipe Directions for Graham Cracker Crust

Melt margarine, stir in splenda. Add crushed crackers; toss to mix well. Spread in a 9-inch pie plate; press evenly onto bottom and sides. Bake in a 375` oven for 4 to 5 minutes or until edges are light brown. Cool completely on a wire rack before filling. Fill as desired.
Categories

Berries, Dessert, American, Bake, Sugar-Free

Nutrition Facts
Serving Size 27.9g
Amount Per Serving
Calories
131
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
128mg
5%
Potassium
25mg
1%
Total Carbohydrates
21.4g
7%
Dietary Fiber
0.4g
2%
Sugars
13.4g
Protein
1.2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
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