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Graham Cracker Cake Recipe

Looking for an easy Graham Cracker Cake recipe? Learn how to make Graham Cracker Cake using healthy ingredients.


Submitted by christinavt

Makes 10 servings



From CulinaryKidneyCooks.Com with brand-names added. graham crackers, Hood Country Creamer or Calorie Countdown, Jell-o sugar-free cook-and-serve vanilla pudding mix, regular Cool Whip Nutrients/exchanges per Culinary Kidney Cooks made with nondairy creamer: Potassium 47 mg, Phosphorus 78 mg, 1 Starch, 1 Nondairy Milk Substitute cvt

Recipe Ingredients for Graham Cracker Cake

12 squares graham crackers (18173)
2 cups Calorie Countdown or Hood Country Creamer (97274)
24 g (1 small package) Jell-o sugar-free cook-and-serve vanilla pudding mix (19278)
144 g (2 cups) Cool Whip (108597)

Recipe Directions for Graham Cracker Cake

  1. Line the bottom of an oblong 8 x 12 inch pan with 6 whole graham crackers.

  2. Mix nondairy milk substitute with pudding mix and cook over medium heat until thickened.

  3. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers and spread remaining pudding on top. Cool to room temperature.

  4. Cover with nondairy whipped topping.

  5. Cover the pan with plastic wrap and refrigerate for 24 hours.

  6. Cut into 10 pieces and serve.

Categories

Dessert, American, Advance, Chill, Simmer, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 73.2g
Amount Per Serving
Calories
102
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
3.1g
15%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
128mg
5%
Potassium
12mg
0%
Total Carbohydrates
12.2g
4%
Dietary Fiber
0.2g
1%
Sugars
4.8g
Protein
2.2g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
  • High in sugar
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