Goya Butterbean Recipe Adapted Recipe

Looking for an easy Goya Butterbean recipe adapted recipe? Learn how to make Goya Butterbean recipe adapted using healthy ingredients.


Submitted by drneutrino

Makes 4 servings



BB Soup adapted from GOYA can to have twice as many vegetables.

Recipe Ingredients for Goya Butterbean recipe adapted

1 cup, chopped Onions
1 cup, chopped Carrots
2 1tsp Olive Oil
3 stalk, medium (7-1/2" - 8" long) Celery
2 clove Garlic
15.5 oz Butter Beans
2 cup (8 fl oz) Water
1 cube Chicken Flavor Bouillon
0.5 tsp Rosemary, Dried
0.25 cup Parsley
4 tbsp Parmesan, Grated Cheese

Recipe Directions for Goya Butterbean recipe adapted

In large saucepan, saute onion, carrot celery and garlic in olive oil until onion is soft. Add the beans, bouillon, rosemary and water, Summer until heated thoroughly. Serve topped with Parmesan cheese and parsley.
Categories

Beans, Soup, Simmer

Nutrition Facts
Serving Size 345.8g
Amount Per Serving
Calories
165
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
651mg
27%
Potassium
275mg
8%
Total Carbohydrates
25.0g
8%
Dietary Fiber
8.2g
33%
Sugars
4.7g
Protein
7.3g
Vitamin A 116% Vitamin C 26%
Calcium 17% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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