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Gourmet Filipino Rice Pilaf Recipe

Looking for an easy Gourmet Filipino Rice Pilaf recipe? Learn how to make Gourmet Filipino Rice Pilaf using healthy ingredients.


Submitted by christinetucker

Makes 8 servings



A spin-off of a restaurant dish; this robust pilaf is perfect as a side dish for any cuisine. The texture is nice and creamy with just enough texture. If you have a rice cooker, this dish is very, very simple, but it can also be done on the cooktop [as you would normally cook rice].

Recipe Ingredients for Gourmet Filipino Rice Pilaf

3 cups brown rice
2 cups beef broth
2 cups water
1 cup dried mushrooms, reconstituted in 3/4 cup water (save water for rice)
1 onion, diced
2 cloves garlic, minced
1/2 cup bamboo shoots, canned
2 tbsp olive oil

Recipe Directions for Gourmet Filipino Rice Pilaf

  1. Saute onions, garlic and bamboo shoots in olive oil until onions are translucent.

  2. Wash rice and leave in rice cooker.

  3. Reconstitute mushrooms with water in microwave (high for 30 seconds).

  4. Add beef broth, water, reconstituted mushrooms(plus the water they were steeped in), and the onion mixture to the rice.

  5. Give it a stir and cook in rice cooker (or cooktop) as you normally would.

  6. Stir every 10 minutes until cooked (rice should be creamy and not very wet).

Categories

Rice, Side Dish, American, Asian, Quick

Nutrition Facts
Serving Size 226.6g
Amount Per Serving
Calories
309
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
196mg
8%
Potassium
343mg
10%
Total Carbohydrates
56.9g
19%
Dietary Fiber
2.9g
12%
Sugars
1.0g
Protein
7.2g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • Very high in manganese
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