Gorgonzola Sauce Recipe

Looking for an easy Gorgonzola sauce recipe? Learn how to make Gorgonzola sauce using healthy ingredients.


Submitted by crowdedminds

Makes 3 servings



Very rich and good with pasta or as sauce for potato, broccoli or other veggies. A spicy and creamy Gorgonzola is preferable.

Recipe Ingredients for Gorgonzola sauce

200 g gorgonzola
1 tsp butter
1 cup whole cream
4 tsp sugar
1 Salt, pepper and dried parsley to taste

Recipe Directions for Gorgonzola sauce

  1. Melt the butter.

  2. Add the gorgonzola and cream.

  3. Melt the gorgonzola and stir over low heat.

  4. Add the sugar and other spices to taste.

Categories

Cheese, Dairy, Side Dish, Italian, Quick

Nutrition Facts
Serving Size 114.0g
Amount Per Serving
Calories
409
Calories from Fat
316
% Daily Value*
Total Fat
35.1g
54%
Saturated Fat
21.9g
110%
Trans Fat
0.0g
Cholesterol
130mg
43%
Sodium
734mg
31%
Potassium
31mg
1%
Total Carbohydrates
9.1g
3%
Sugars
5.6g
Protein
15.1g
Vitamin A 20% Vitamin C 0%
Calcium 50% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • High in calcium
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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