Good Eats Meatloaf Recipe

Looking for an easy Good Eats Meatloaf recipe? Learn how to make Good Eats Meatloaf using healthy ingredients.


Submitted by pfatcats

Makes 16 servings



Meatloaf with a little kick. Baste every 10 minutes. Double the glaze and set aside half for dipping.

Recipe Ingredients for Good Eats Meatloaf

6 oz. Stove Top stuffing, herb flavor
1/2 tsp. ground black pepper
1/4 tsp. cayenne pepper
1/2 tsp. chili powder
1/2 tsp. thyme, dried
1/2 onion, roughly chopped
1 carrot, peeled and broken
1 garlic clove
1/8 tsp. red pepper flakes
2 lb. sirloin, ground
1 1/2 tsp. kosher salt
1 egg
1/2 c. catsup
1 tsp. ground cumin
1 dash Worcestershire sauce
1 dash Frank's Red Hot Sauce
1 tbsp. honey

Recipe Directions for Good Eats Meatloaf

  1. Heat oven to 325 degrees F.

  2. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.

  3. Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.

  4. Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

Categories

Beef, Main Dish, American

Nutrition Facts
Serving Size 87.3g
Amount Per Serving
Calories
165
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
510mg
21%
Potassium
314mg
9%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.5g
2%
Sugars
4.2g
Protein
19.2g
Vitamin A 15% Vitamin C 4%
Calcium 2% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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