Golden Delicious Apple Bundt Cake- Diana Rattray Recipe

Looking for an easy Golden Delicious Apple Bundt Cake- Diana Rattray recipe? Learn how to make Golden Delicious Apple Bundt Cake- Diana Rattray using healthy ingredients.


Submitted by funky2000girl

Makes 16 servings



This incredibly delicious and moist cake is a great cake for a pot luck or gathering, or serve it as a brunch or coffee cake. It doesn't need a glaze, but a caramel glaze would be delicious, or just dust it with a little sifted powdered sugar.

Recipe Ingredients for Golden Delicious Apple Bundt Cake- Diana Rattray

3 apples
1/3 cup walnuts
1 tbsp brown sugar
2 teaspoons cinnamon
3 eggs
1 tbsp oil
3/4 cups brown sugar
1 cup applesauce
1 teaspoon vanilla extract
2 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Recipe Directions for Golden Delicious Apple Bundt Cake- Diana Rattray

  1. Heat oven to 350. Grease and flour a 12-cup Bundt cake pan or spray thoroughly with a flour and oil baking spray.

  2. Core apples and dice in 1/4-inch dice. Put diced apples in a bowl with pecan pieces, 1/2 cup of sugar, and the cinnamon.

  3. Stir to blend; set aside.

  4. In a large a mixing bowl, stir or whisk the eggs with oil, sugar, applesauce, and vanilla. In another bowl combine flour, baking powder, and salt. Slowly beat dry ingredients into the oil and applesauce mixture until well blended. Stir in the diced apple mixture. Spoon into the prepared baking pan. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes, or until a cake tester or wooden pick inserted in center comes out with a few crumbs clinging. Cool in pan on a rack for 15 minutes. If necessary, carefully loosen sides with a spatula. Put the rack over the pan and carefully invert. Cool completely.

  5. Slide the cooled cake onto a serving plate, or to be safe, place the baking pan over the cake again, flip with the rack, then cover with a serving plate and invert again.

Categories

Brunch

Nutrition Facts
Serving Size 77.3g
Amount Per Serving
Calories
143
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
89mg
4%
Potassium
187mg
5%
Total Carbohydrates
25.3g
8%
Dietary Fiber
1.5g
6%
Sugars
11.4g
Protein
3.3g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sugar
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