Gnudi Recipe

Looking for an easy Gnudi recipe? Learn how to make Gnudi using healthy ingredients.


Submitted by stoonata

Makes 4 servings



Like spinach and ricotta ravioli without the pasta!

Recipe Ingredients for Gnudi

1 cup whole milk ricotta cheese
1 pound frozen spinach, thawed and squeezed dry
1 cup Parmesan cheese, grated
2 eggs
2 egg yolks
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
1 teaspoon freshly ground black pepper
5 tablespoons all-purpose flour, plus 1 cup for coating
16 ounces Marinara Sauce, Newman's Own heated

Recipe Directions for Gnudi

  1. Bring a large pot of salted water to a boil.

  2. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.

  3. Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.

  4. Arrange gnudi on a platter and lightly drizzle with marinara sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 356.2g
Amount Per Serving
Calories
381
Calories from Fat
175
% Daily Value*
Total Fat
19.4g
30%
Saturated Fat
9.3g
46%
Trans Fat
0.0g
Cholesterol
239mg
80%
Sodium
1633mg
68%
Potassium
1132mg
32%
Total Carbohydrates
25.9g
9%
Dietary Fiber
4.7g
19%
Sugars
7.3g
Protein
26.7g
Vitamin A 241% Vitamin C 68%
Calcium 61% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in manganese
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
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