Gnudi Con La Zucca Recipe

Looking for an easy Gnudi con la Zucca recipe? Learn how to make Gnudi con la Zucca using healthy ingredients.


Submitted by dbonikowski

Makes 4 servings



plus olive oil, red flakes, and parmesan.

Recipe Ingredients for Gnudi con la Zucca

530 grams Squash, Winter, Butternut
425 grams Ricotta Cheese
1/2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 large Egg, Whole
154 grams Parmesan, Grated Cheese

Recipe Directions for Gnudi con la Zucca

plus olive oil, red flakes, and parmesan.
Categories

Italian

Nutrition Facts
Serving Size 305.4g
Amount Per Serving
Calories
434
Calories from Fat
184
% Daily Value*
Total Fat
20.4g
31%
Saturated Fat
11.5g
57%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
717mg
30%
Potassium
458mg
13%
Total Carbohydrates
34.5g
11%
Dietary Fiber
0.4g
2%
Sugars
4.9g
Protein
28.0g
Vitamin A 307% Vitamin C 33%
Calcium 75% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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