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Gnoochi Recipe

Looking for an easy Gnoochi recipe? Learn how to make Gnoochi using healthy ingredients.


Submitted by oznog

Makes 8 servings



little italian dumplings made w potato and flour

Recipe Ingredients for Gnoochi

1 kg potatoes
12 oz flour
1 egg

Recipe Directions for Gnoochi

  1. cook potatoes in water

  2. mince potatoes over flour and mix lightly

  3. add egg

  4. shape w. fork

  5. boil

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 173.0g
Amount Per Serving
Calories
250
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
16mg
1%
Potassium
562mg
16%
Total Carbohydrates
52.1g
17%
Dietary Fiber
4.1g
16%
Sugars
1.5g
Protein
7.1g
Vitamin A 1% Vitamin C 41%
Calcium 2% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Very low in sodium
  • Low in sugar
  • High in selenium
  • High in thiamin
  • High in vitamin C
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