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Gnocchi with Prosciutto, Peas and Chanterelles Recipe

Looking for an easy Gnocchi with Prosciutto, Peas and Chanterelles recipe? Learn how to make Gnocchi with Prosciutto, Peas and Chanterelles using healthy ingredients.


Submitted by ralphice

Makes 4 servings



Gnoccho with Prosciutto, Peas and Chanterelles

Recipe Ingredients for Gnocchi with Prosciutto, Peas and Chanterelles

1 1/2 cups peas
1 tablespoon olive oil
3 cloves garlic
1 teaspoon crushed red pepper
1/4 pound prosciutto
2 cups mushrooms
1 kosher salt
1 cup chicken stock
1 tablespoon butter
4 tablespoons parmesan cheese
4 tablespoons chives

Recipe Directions for Gnocchi with Prosciutto, Peas and Chanterelles

  1. Bring 2 pots, 1 large and 1 medium, with well salted water to a boil over medium heat. Set up a bowl of well-salted ice water. Blanch the fresh peas in the medium pot of boiling water until they are cooked but still crunchy and then immediately plunge them into the salted ice water. Remove them from the ice water and reserve.

  2. Coat a large saute pan over medium heat with olive oil. Add the smashed garlic cloves and crushed red pepper. Bring the pan to a medium high heat. When the garlic has become golden brown and is very aromatic, remove it and discard. Add the prosciutto and saute until it starts to get crispy, 1 to 2 minutes. Add the mushrooms and season with salt. Saute for 3 to 4 minutes, and taste to see if they are delicious.

  3. Add the peas and chicken stock. Season with salt. Simmer until the stock has reduced by about half.

  4. While the stock is reducing, add the gnocchi to the large pot of boiling salted water. Cook the gnocchi until they float and get very puffy. The gnocchi should be really puffy.

  5. While the gnocci is in the boiling water, add the butter to the pan with the mushroom mixture. Cook over low heat and swirl to incorporate. Taste and adjust seasoning if needed.

  6. When the gnocchi are cooked, carefully remove them from the cooking water and add them to the pan with the mushrooms. Toss or stir to combine. Cook the gnocchi with mushroom mixture until it clings to the gnocchi. Add the grated Parmigiano and the chopped chives. Transfer to serving bowls and serve immediately.

Categories

Main Dish

Nutrition Facts
Serving Size 196.5g
Amount Per Serving
Calories
178
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
673mg
28%
Potassium
363mg
10%
Total Carbohydrates
10.9g
4%
Dietary Fiber
3.4g
14%
Sugars
4.0g
Protein
12.4g
Vitamin A 17% Vitamin C 42%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in thiamin
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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