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Gluten Free Zuchini Bread Recipe

Looking for an easy gluten free zuchini bread recipe? Learn how to make gluten free zuchini bread using healthy ingredients.


Submitted by habakkukmum

Makes 36 servings



best if you substitute a mix of flours and not just rice flour.

Recipe Ingredients for gluten free zuchini bread

1 cup canola oil
2 cups sugar
3 eggs
1 tablespoon vanilla
2 cups shredded zuchini
3 cups rice flour
1 tsp baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon

Recipe Directions for gluten free zuchini bread

mix together well, bake in little loaf pans filled about 1/2 to 3/4 full at 350 for 30-45 min.
Categories

Vegetables, Breads, American, Gluten-Free

Nutrition Facts
Serving Size 41.1g
Amount Per Serving
Calories
153
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
73mg
3%
Potassium
40mg
1%
Total Carbohydrates
22.1g
7%
Dietary Fiber
0.4g
2%
Sugars
11.3g
Protein
1.3g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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