Gluten Free Turkey and Noodles Recipe

Looking for an easy Gluten Free Turkey and Noodles recipe? Learn how to make Gluten Free Turkey and Noodles using healthy ingredients.


Submitted by mfoster2

Makes 6 servings



Warming and quick gluten free recipe.

Recipe Ingredients for Gluten Free Turkey and Noodles

4 cup Organic Free Range Chicken Broth
75 grams Cornstarch
10 oz Turkey Breast Meat
2.5 serving barkat tagliatelle noodles

Recipe Directions for Gluten Free Turkey and Noodles

  1. cook noodles according to package.

  2. cook turkey breast and chop into small pieces.

  3. add cornstarch to broth and cook until thickened.

  4. add turkey and noodles to thickened broth and stir.

  5. serve

Categories

Main Dish

Nutrition Facts
Serving Size 261.3g
Amount Per Serving
Calories
258
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
868mg
36%
Potassium
143mg
4%
Total Carbohydrates
49.9g
17%
Dietary Fiber
2.0g
8%
Sugars
2.3g
Protein
10.0g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
C
  Good points
  • Very low in saturated fat
  • Low in sugar
  •   Bad points
  • High in sodium
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