Gluten Free Sponge Cake Recipe

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Looking for an easy Gluten Free Sponge Cake recipe? Learn how to make Gluten Free Sponge Cake using healthy ingredients.


Submitted by the_lovely_emma

Makes 12 servings



http://www.yummly.com/recipe/Gluten-Free-Sponge-Cake-Recipezaar

Recipe Ingredients for Gluten Free Sponge Cake

3/4 cup cornflour
1 tsp baking powder
3 eggs (separated)
1 pinch salt
1/2 cup sugar

Recipe Directions for Gluten Free Sponge Cake

  1. Sift cornflour, baking powder and salt together.

  2. Beat egg whites until stiff but not dry.

  3. Beat in egg yolks.

  4. Gradually beat in sugar until mixture forms a figure 8.

  5. Fold in the dry ingredients.

  6. Divide into 2 well greased 20 cm (8") sandwich pans.

  7. Bake at 180 C or 350 F for about 20 minutes.

  8. Remove from pans and cool on wire rack.

  9. When cool, top one with whipped cream and jam (jelly).

  10. Place the other on top and dust with icing sugar.

Categories

Dessert, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 27.1g
Amount Per Serving
Calories
75
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
28mg
1%
Potassium
80mg
2%
Total Carbohydrates
14.2g
5%
Dietary Fiber
0.5g
2%
Sugars
8.5g
Protein
1.9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • Very high in sugar
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