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Gluten Free Sauage Balls Recipe

Looking for an easy Gluten Free Sauage Balls recipe? Learn how to make Gluten Free Sauage Balls using healthy ingredients.


Submitted by pamperedkeri2000

Makes 32 servings



A gluten free version of the infamous sausage balls appetizer.

Recipe Ingredients for Gluten Free Sauage Balls

8 oz pork sausage
3/4 cup shredded sharp cheddar cheese
2 tbsp shredded parmesan cheese
1/4 tsp garlic powder
1/4 tsp sage
1/4 tsp dried rosemary, crushed
1/3 cup milk
1 tbsp dried parsley
4 serving Gluten Free Bisquick (1.5 cups total)

Recipe Directions for Gluten Free Sauage Balls

  1. Preheat oven to 350 degrees. Spray large baking sheet with spray.

  2. Mix all ingredients together in large bowl. Roll into 1-inch balls. Place in pan.

  3. Bake uncovered 22 to 26 minutes or until light golden brown. Remove from pan.

Categories

Appetizers, Gluten-Free

Nutrition Facts
Serving Size 17.8g
Amount Per Serving
Calories
56
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
120mg
5%
Potassium
29mg
1%
Total Carbohydrates
4.2g
1%
Dietary Fiber
0.1g
0%
Sugars
0.5g
Protein
2.5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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