Gluten-Free Rice-Flour Brownies Recipe

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Looking for an easy Gluten-Free Rice-flour Brownies recipe? Learn how to make Gluten-Free Rice-flour Brownies using healthy ingredients.


Submitted by mallireb

Makes 25 servings



Gluten-Free chocolate brownies (rice flour). Taste just like normal flour-based brownies.

Recipe Ingredients for Gluten-Free Rice-flour Brownies

107 1/5 grams Organic White Rice Flour
0.5 tsp Sea Salt
1 cup Sugars, Granulated
0.5 tsp Baking Powder
3 small egg Eggs White Small
5.3 tsp Becel Regular Margarine
4 serving chocolate chips, semi-sweet (Chipits)
1 tsp Vanilla Extract

Recipe Directions for Gluten-Free Rice-flour Brownies

  1. Bake 35-40 min @ 350oF.

  2. Cool before cutting.

Categories

Dessert

Nutrition Facts
Serving Size 20.9g
Amount Per Serving
Calories
75
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
51mg
2%
Potassium
0mg
0%
Total Carbohydrates
13.1g
4%
Dietary Fiber
0.3g
1%
Sugars
9.3g
Protein
1.0g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
F
    Bad points
  • Very high in sugar
  • Contains alcohol
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