Gluten Free Pumpkin Cupcakes Recipe

Looking for an easy Gluten Free Pumpkin Cupcakes recipe? Learn how to make Gluten Free Pumpkin Cupcakes using healthy ingredients.


Submitted by amyrusch

Makes 24 servings



pumpkin cupcakes with cream cheese icing

Recipe Ingredients for Gluten Free Pumpkin Cupcakes

1/2 cup sorghum
1/2 cup cornstarch
2 oz tapioca flour
1/2 tsp cinnamon
1 tsp baking powder
1 tsp ginger
3/4 tsp allspice
6 oz xanthan gum
1/4 tsp nutmeg
1/4 tsp salt
4 eggs
1/2 cup sugar
1/2 cup brown sugar
2/3 cup pumpkin puree
1 tsp lemon juice
1/2 cup powder sugar

Recipe Directions for Gluten Free Pumpkin Cupcakes

  1. whisk eggs until light color, add sugar, brown sugar, pumpkin and lemon juice

  2. add to other ingredients

  3. bake

Categories

Dessert

Nutrition Facts
Serving Size 43.5g
Amount Per Serving
Calories
94
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
228mg
9%
Potassium
120mg
3%
Total Carbohydrates
26.0g
9%
Dietary Fiber
6.0g
24%
Sugars
15.0g
Protein
1.5g
Vitamin A 22% Vitamin C 1%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very high in dietary fiber
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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