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Gluten Free Pizza Dough Recipe

Looking for an easy Gluten Free Pizza Dough recipe? Learn how to make Gluten Free Pizza Dough using healthy ingredients.


Submitted by elli_bel

Makes 8 servings



Gluten Free Pizza: Homemade Gluten Free Pizza Crust

Recipe Ingredients for Gluten Free Pizza Dough

3 tsp Yeast
1.37 cup (8 fl oz) Water
1 tsp Sugars, Granulated
55.98 cup Organic Brown Rice Flour
447.84 oz Corn Starch
37.32 cup Soy Flour
149.28 oz Corn Masa Harina Flour
0.67 tbsp Xanthan Gum
1 tsp Salt, Table
0.67 tbsp Olive Oil
0.67 Tablespoon Cider Vinegar

Recipe Directions for Gluten Free Pizza Dough

  1. Ingredients:

  2. 1 Tbsp. yeast

  3. 1 1/3 c. water

  4. 1 tsp. sugar

  5. 2 1/3 c. of my gluten free flour mix*

  6. 2 tsp. xanthan gum

  7. 1 tsp salt

  8. 2 tsp. olive oil

  9. 2 tsp. cider vinegar

  10. Cooking Instructions:

  11. 1. Put your pizza stone into the oven and preheat the oven to 400 degrees .

  12. 2. Heat the water in the microwave so that it is warm. Combine the water with the sugar and yeast in a small mixing bowl. Let your liquid mixture sit and ?proof? while you get the dry ingredients ready.

  13. 3. Combine the flour mix, salt and xanthan gum.

  14. 4. Add the oil and vinegar to the yeast mixture, which should have some air bubbles by now. Then add all of liquid ingredients into the flour mixture and mix well with your hands.

  15. 5. Place the dough onto a heavily floured rolling board (I use rice flour) and knead the dough for several minutes, working in the rice flour until you dough is pliable and not sticky.

  16. 6. Roll the dough out into a circle that is approximately 1/8″ thick. Move the crust to the hot pizza stone ( a pizza peel makes moving the crust into and out of the oven much easier) and bake at 400 degrees until the top of the crust gets just a hint of color.

  17. 7. Remove the crust from the oven. Add all of your toppings, and then put back in the oven to bake until your toppings look well done (e.g. cheese starts to brown).

  18. Yields: 8 large slices

Categories

Gluten-Free

Nutrition Facts
Serving Size 112.4g
Amount Per Serving
Calories
259
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Sodium
295mg
12%
Potassium
1mg
0%
Total Carbohydrates
50.0g
17%
Dietary Fiber
3.2g
13%
Sugars
1.2g
Protein
5.7g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
58% confidence
C
  Good points
  • Low in saturated fat
  • Low in sugar
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